Our range covers the entire production cycle - from cuts and fresh meat to processed specialities. With flexibility, quality and traceability, we offer solutions for retail, catering and further processing.
From classic fresh meat to premium products: Our range covers the entire spectrum of modern meat processing. Every product is created with the same care, quality and traceability - from the farmer to delivery.
Cuts «on the bone», ready to cook or vacuum-packed for further processing. Whether steak, roast, fillet or goulash - all cuts fulfil strict quality criteria and are carefully checked and sorted.
For processing companies, we provide raw materials such as minced meat, various processed meats and standard cuts - reliably, predictably and in high quality. We are also happy to fulfil special requirements (e.g. specific cuts, fats, fine cuts) after consultation. We use our FOSS analyser to determine the lean meat content of our products and guarantee the desired lean meat/fat ratios.
Part of our range is deep-frozen to optimise shelf life and logistics. This allows us to guarantee freshness even with longer transport routes or storage conditions. Our frozen products undergo strict temperature and quality controls.
From farmer to delivery - every production step is monitored and documented. In this way, we guarantee consistently high quality and full transparency for every product.
Whether cutting, packaging or quantity - we adapt to the requirements of our customers. Our range is as diverse as the markets we supply.
We mainly work with farmers from Upper and Lower Austria. Short transport routes and responsible use of resources ensure freshness, origin and trust.
